Whole Wheat Blueberry Cobbler
A warm and wholesome blueberry cobbler featuring a tender crust and juicy fruit filling.
recipesbynani.comThis whole wheat blueberry cobbler is a family favorite that brings out the best in fresh berries. By using freshly milled whole wheat flour, you get a lovely nutty flavor and a perfect texture that makes the buttery crust taste even better.
What I love about this recipe is how the batter and fruit work together. You simply pour the batter over melted butter and top it with blueberries. As it bakes, the batter rises through the fruit to create a beautiful, golden brown topping. It is the perfect cozy dessert for any occasion.
🧺 Ingredients
- 4 cups fresh blueberries
- 1/3 cup sugar
- 1 teaspoon lemon zest
- 1/2 cup butter
- 1 cup whole wheat flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
In a large bowl, gently toss the blueberries with 1/3 cup of sugar and the lemon zest.
- 3
Place the butter in a 9 by 13 inch baking dish and set it in the oven until the butter is completely melted.
- 4
In a separate bowl, whisk together the flour, 1 cup of sugar, baking powder, baking soda, and salt.
- 5
Pour the milk into the dry ingredients and whisk until the batter is smooth.
- 6
Pour the batter evenly over the melted butter in your baking dish.
- 7
Spoon the blueberry mixture over the top of the batter.
- 8
Bake for 40 to 45 minutes until the crust is golden brown and the filling is bubbling in the center.
- 9
Let the cobbler cool for about 20 minutes before serving so it can set.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can serve this warm or at room temperature with a scoop of ice cream or a dollop of fresh whipped cream.
Made this recipe? Let us know how it went.
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