Cozy Coconut Chicken Broth Bowl
This comforting bowl brings together tender chicken, fresh greens, and a creamy red curry broth for the perfect meal.
recipesbynani.comThere is nothing quite like a warm bowl of soup to make you feel right at home. I love this recipe because it feels fancy enough for guests but is simple enough to throw together on a busy weeknight.
My favorite trick for this dish is to make sure your chicken is nicely browned before you add the broth. That little bit of extra color adds so much depth to the final flavor.
🧺 Ingredients
- 1 pound chicken breast, sliced into bite sized pieces
- 1 tablespoon vegetable oil
- 2 cups cooked white rice
- 1 bunch baby broccoli, trimmed
- 1 can full fat coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
👩🍳Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chicken pieces and cook until they are browned on all sides.
- 3
Stir in the red curry paste and cook for one minute until it smells fragrant.
- 4
Pour in the coconut milk and chicken broth. Bring the mixture to a gentle simmer.
- 5
Add the baby broccoli to the pot and cook for about three to five minutes until the stems are tender.
- 6
Stir in the fish sauce and lime juice.
- 7
Divide the cooked rice into bowls and ladle the chicken and broth mixture over the top.
- 8
Top with fresh cilantro before serving.
💡 Tips
You can store leftovers in an airtight container in the fridge for up to three days. If you like a little extra heat, feel free to add some sliced red chilies or a dash of chili oil right before you serve your bowl.
Made this recipe? Let us know how it went.
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