Old Fashioned Apple Crumble with Oats
This warm apple crumble features tender cinnamon apples tucked under a perfectly golden and buttery oat topping.
recipesbynani.comThere is nothing quite like the smell of apples and cinnamon baking in the oven on a slow afternoon. This crumble has been a favorite in my kitchen for years because it is simple to put together and always brings everyone to the table for a second helping. It is the perfect comfort food when the weather gets a little chilly.
My best tip is to use a mix of apple varieties like Granny Smith and Honeycrisp. The tartness from the Granny Smith apples balances out the sweetness of the brown sugar topping beautifully. Serve this warm with a big scoop of vanilla ice cream for a real treat.
🧺 Ingredients
- 6 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all purpose flour
- 1 cup brown sugar, packed
- 1/2 cup cold unsalted butter, cubed
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish.
- 2
In a large bowl, toss the sliced apples with the granulated sugar and cinnamon until they are evenly coated.
- 3
Spread the apple mixture into your prepared baking dish.
- 4
In a separate bowl, mix the oats, flour, and brown sugar together.
- 5
Use a pastry cutter or your clean fingers to rub the cold butter into the dry ingredients until the mixture looks like coarse crumbs.
- 6
Sprinkle the topping evenly over the apples.
- 7
Bake for 40 to 45 minutes, or until the topping is golden brown and the apples are tender.
- 8
Let it cool for a few minutes before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, just pop a serving into the oven or microwave until it is warm again. You can also serve this with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Made this recipe? Let us know how it went.
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