Trader Joe's Inspired Weeknight Stir Fry
A quick and flavorful stir fry using your favorite convenience items from the freezer aisle.
recipesbynani.comWhen the day gets busy and I need dinner on the table in a flash, I always reach for my stash of Trader Joe's favorites. This stir fry comes together in minutes and tastes just like takeout without the wait.
My secret is using a bag of frozen stir fry vegetables and a pre marinated protein source. It saves so much time on chopping and prep, leaving more room for family time at the dinner table.
🧺 Ingredients
- 1 tablespoon vegetable oil
- 1 pound pre marinated chicken or tofu
- 1 bag frozen stir fry vegetable blend
- 1/2 cup teriyaki or soy sauce
- 1 tablespoon sesame seeds
- 2 cups cooked white or brown rice
👩🍳Instructions
- 1
Heat the oil in a large skillet or wok over medium high heat.
- 2
Add the chicken or tofu to the pan and cook until it is browned and cooked through.
- 3
Pour in the frozen vegetables and stir constantly until they are thawed and tender.
- 4
Drizzle the sauce over everything and toss well to coat all the ingredients evenly.
- 5
Serve your stir fry over warm rice and top with a sprinkle of sesame seeds before eating.
💡 Tips
You can store any leftovers in an airtight container in the fridge for up to three days. If you like a little extra heat, feel free to add a splash of chili oil or some red pepper flakes right before serving.
Made this recipe? Let us know how it went.
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