Sticky Honey Garlic Chicken Thighs
These juicy chicken thighs are coated in a sweet and savory sauce that the whole family will love.
recipesbynani.comThere is something so satisfying about a good honey garlic glaze, and this chicken recipe hits the spot every single time. It is quick enough for a busy weeknight but tastes like you spent hours in the kitchen.
My best advice is to keep an eye on the pan while the sauce reduces. You want it thick and glossy, but honey can burn quickly if the heat is too high, so take your time and enjoy the process.
🧺 Ingredients
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1/2 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1 tablespoon chopped parsley for garnish
👩🍳Instructions
- 1
Season the chicken thighs with a little salt and pepper.
- 2
Heat the olive oil in a large skillet over medium high heat.
- 3
Add the chicken to the pan and sear both sides until they are golden brown and cooked through.
- 4
In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and black pepper.
- 5
Pour the sauce mixture into the skillet with the chicken.
- 6
Let the sauce simmer for about 5 minutes, turning the chicken occasionally, until the liquid reduces into a thick glaze.
- 7
Remove from the heat and sprinkle with fresh parsley before serving.
💡 Tips
Serve this chicken over a bowl of steamed white rice or roasted vegetables to soak up the extra sauce. If you have leftovers, store them in an airtight container in the fridge for up to three days and reheat gently in a pan.
Made this recipe? Let us know how it went.
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