Southern Style Tomato Pie

Name: Southern Style Tomato Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 nine inch pie crust, store bought or homemade; 3 to 4 large tomatoes, thinly sliced; 1/2 cup diced onion; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/4 cup chopped green onions; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh herbs, chopped; Salt and black pepper to taste

This comforting Southern tomato pie is filled with juicy summer tomatoes and a rich blend of melted cheeses.

By Recipes By Nani· 🌍 American· September 18, 2026

recipesbynani.com

Prep

15 minutes

Cook

55 minutes

Total

1 hour 10 minutes

Serves

There is nothing quite like a warm slice of tomato pie when summer garden tomatoes are at their peak. It is one of those classic dishes that feels like a big hug, bringing together savory herbs, gooey cheese, and a perfectly flaky crust. It is a fantastic way to show off your harvest or grab some beautiful produce from the local farmers market.

I love serving this for a cozy weekend lunch or as a special side dish for dinner. My biggest tip is to not rush the step of salting your tomatoes, as taking that extra time to draw out the moisture ensures your pie stays firm and easy to slice instead of getting soggy.

🧺 Ingredients

1 nine inch pie crust, store bought or homemade
3 to 4 large tomatoes, thinly sliced
1/2 cup diced onion
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup chopped green onions
1/4 cup grated Parmesan cheese
1 tablespoon fresh herbs, chopped
Salt and black pepper to taste

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit.
2
Press your pie crust into a 9 inch pie plate. Line the crust with parchment paper and pie weights, then bake for 25 minutes until lightly browned. Remove the weights and set aside.
3
Lay the tomato slices on paper towels, sprinkle lightly with salt, and let them sit for 15 to 20 minutes. Pat them dry thoroughly with more paper towels.
4
Sprinkle the diced onion into the bottom of your prebaked pie shell.
5
Arrange a layer of tomato slices over the onions, sprinkle with fresh herbs, and add another layer of tomatoes on top.
6
In a mixing bowl, stir together the mozzarella, cheddar, mayonnaise, and green onions.
7
Spread the cheese mixture evenly over the top of the tomatoes, then finish with a dusting of Parmesan cheese and some black pepper.
8
Bake for 30 to 40 minutes until the top is golden and bubbly. Allow the pie to cool for 20 minutes before serving so the layers can set.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to add a little extra protein, you can sprinkle some crispy bacon bits into the cheese layers before baking.

#vegetarian #summer #comfort food #savory pie

Made this recipe? Let us know how it went.