Smoky Chipotle Vinaigrette

Name: Smoky Chipotle Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 1 chipotle pepper in adobo sauce; 1 tablespoon honey or agave nectar; 1 clove garlic, peeled; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper

A bold and smoky dressing that adds a perfect kick to any salad or grain bowl.

By Recipes By Nani· 🌍 Mexican· July 20, 2026

recipesbynani.com

Prep

5 minutes

Cook

0 minutes

Total

5 minutes

Serves

This vinaigrette is a staple in my kitchen whenever I want to wake up a boring salad. It balances the deep heat of chipotle peppers with just a touch of sweetness to keep things interesting.

My best tip is to taste it as you blend. If you like things a little milder, just start with half of the chipotle pepper and add more until it hits your preferred spice level.

🧺 Ingredients

1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
1 chipotle pepper in adobo sauce
1 tablespoon honey or agave nectar
1 clove garlic, peeled
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper

👩‍🍳Instructions

1
Place the olive oil, apple cider vinegar, chipotle pepper, honey, garlic, cumin, salt, and pepper into a blender.
2
Blend everything on high speed until the dressing is completely smooth and emulsified.
3
Taste the vinaigrette and adjust the seasoning with a little more salt or honey if you feel it needs it.
4
Pour the dressing into a glass jar and keep it in the fridge until you are ready to serve.

💡 Tips

This dressing stays fresh in an airtight jar in your refrigerator for up to one week. Give it a good shake before each use as the ingredients may naturally separate while sitting.

#salad dressing #gluten free #vegetarian #homemade #spicy

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