Simple Sheet Pan Pizza with No Yeast Crust
This quick and easy homemade pizza is the perfect way to finish off a busy week.
recipesbynani.comWhen Friday night rolls around, nobody wants to spend hours kneading dough or waiting for it to rise. This simple sheet pan pizza uses a baking powder based crust so you can get dinner on the table in a hurry.
My family loves this recipe because we can load it up with all our favorite toppings. It is a fun and delicious way to kick off the weekend without any of the stress.
🧺 Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup milk
- 1/3 cup olive oil
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Optional toppings like pepperoni, bell peppers, or onions
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and lightly grease a large baking sheet.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3
Add the milk and olive oil to the dry ingredients and stir until a soft dough forms.
- 4
Turn the dough onto the prepared baking sheet and pat it out into a large rectangle with your hands.
- 5
Spread the pizza sauce evenly over the dough and sprinkle with mozzarella cheese and any other toppings you enjoy.
- 6
Bake for 15 to 20 minutes or until the crust is golden brown and the cheese is bubbly.
💡 Tips
You can store leftover slices in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes to get the crust crispy again.
Made this recipe? Let us know how it went.
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