Simple Oreo Pie Crust
A buttery and rich chocolate crust that serves as the perfect base for any creamy pie filling.
recipesbynani.comThis Oreo pie crust is a total classic in my kitchen because it is so easy to put together. You only need three simple ingredients to get that deep chocolate flavor that makes any dessert feel special.
My biggest tip is to make sure your crumbs are very fine before mixing in the butter. This helps the crust stick together better and makes it much easier to slice once it has chilled.
🧺 Ingredients
- 24 Oreo cookies
- 6 tablespoons unsalted butter, melted
- 1 pinch salt
👩🍳Instructions
- 1
Place the Oreo cookies into a food processor and pulse until they become fine crumbs.
- 2
Pour the melted butter and salt over the cookie crumbs.
- 3
Pulse again until the mixture looks like wet sand.
- 4
Pour the mixture into a 9 inch pie dish.
- 5
Use the bottom of a measuring cup to press the crumbs firmly into the bottom and up the sides of the dish.
- 6
Refrigerate the crust for at least 30 minutes before adding your favorite filling.
💡 Tips
You can store this crust in the fridge for up to two days before filling it. If you want a firmer crust, you can bake it at 350 degrees for 8 minutes and let it cool completely.
Made this recipe? Let us know how it went.
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