Simple Homemade Honey Butter
This sweet and creamy honey butter is the perfect topping for warm rolls, toast, or fluffy pancakes.
recipesbynani.comThere is truly nothing better than a pat of sweet honey butter melting over a fresh piece of bread. It is one of those simple pleasures that makes breakfast or dinner feel a little bit more special.
I love keeping a jar of this in my fridge because it comes together in just a few minutes. If you want the best flavor, make sure your butter is nice and soft before you start mixing.
🧺 Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup high quality honey
- 1/2 teaspoon ground cinnamon
- 1 pinch of salt
👩🍳Instructions
- 1
Place the softened butter in a medium mixing bowl.
- 2
Add the honey, ground cinnamon, and salt to the bowl with the butter.
- 3
Use a whisk or an electric hand mixer to beat the ingredients together until the mixture is light, fluffy, and completely smooth.
- 4
Transfer the butter to a small serving dish or a glass jar and serve immediately or store it for later.
💡 Tips
You can store this honey butter in an airtight container in the refrigerator for up to two weeks. It tastes best if you let it sit on the counter for ten minutes to soften up before you spread it on your toast.
Made this recipe? Let us know how it went.
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