Simple Blackened Chicken
This blackened chicken is quick to make and full of bold, smoky flavor.
recipesbynani.comMy family loves this chicken because it is so easy to prepare on a busy weeknight. The spices create a lovely crust that seals in all the juices, making every bite tender and delicious.
For the best results, make sure your skillet is nice and hot before you add the chicken. This creates that signature charred look we all love without drying out the meat.
🧺 Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
👩🍳Instructions
- 1
In a small bowl, stir together the paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne.
- 2
In a separate small dish, whisk together the olive oil and the white vinegar.
- 3
Brush the chicken breasts on both sides with the oil and vinegar mixture.
- 4
Generously coat each piece of chicken with the spice blend, making sure to cover all sides.
- 5
Heat a heavy skillet over medium high heat until it is very hot.
- 6
Place the chicken in the skillet and cook for about 5 to 6 minutes per side, or until the chicken is cooked through and the crust is dark and crispy.
💡 Tips
Serve this chicken over a fresh salad or with a side of roasted vegetables for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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