Safe and Delicious Edible Cookie Dough

Name: Safe and Delicious Edible Cookie Dough
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6
Cuisine: American
Ingredients: 1 cup all purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup light brown sugar, packed; 1/4 cup granulated sugar; 1 tablespoon milk or cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup mini semi sweet chocolate chips

Enjoy all the buttery goodness of raw cookie dough without any of the worry.

By Recipes By Nani· 🌍 American· July 20, 2026

recipesbynani.com

Prep

10 minutes

Cook

7 minutes

Total

17 minutes

Serves

There is something so special about sneaking a spoonful of cookie dough while you bake. This recipe is completely safe to eat because we toast the flour first to get rid of any raw bacteria, and we skip the eggs entirely.

My grandkids absolutely love this for movie nights or when they need a quick sweet treat. You can eat it straight from the bowl or roll it into little balls for a fancy snack.

🧺 Ingredients

1 cup all purpose flour
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1 tablespoon milk or cream
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup mini semi sweet chocolate chips

👩‍🍳Instructions

1
Spread the flour onto a baking sheet and toast it in the oven at 350 degrees for about 5 to 7 minutes, then let it cool down completely.
2
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy.
3
Stir in the milk, vanilla extract, and salt until everything is combined.
4
Add the cooled toasted flour into the bowl and mix until a dough forms.
5
Fold in the mini chocolate chips with a spoon.
6
Serve immediately or store in the fridge for later.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to make it extra fun, try adding sprinkles or chopped nuts to the mix before serving.

#dessert #sweet #no bake #vegetarian #quick treat

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