Rich Dubai Chocolate Cake
This decadent chocolate cake is incredibly moist and perfect for any special celebration.
recipesbynani.comIf you are looking for a dessert that really hits the spot, this Dubai Chocolate Cake is exactly what you need. It has a deep chocolate flavor and a texture that melts in your mouth every time.
My favorite thing about this recipe is how consistent it turns out. Make sure you use high quality cocoa powder because it really makes a difference in the final taste.
🧺 Ingredients
- 2 cups all purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease two round cake pans.
- 2
Whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl.
- 3
Add the buttermilk, oil, eggs, and vanilla to the dry ingredients and mix on medium speed for two minutes.
- 4
Stir in the hot coffee by hand until the batter is smooth.
- 5
Pour the batter evenly into your prepared pans.
- 6
Bake for 30 to 35 minutes or until a toothpick comes out clean.
- 7
Cool the cakes in the pans for 10 minutes before moving them to a wire rack to cool completely.
💡 Tips
Store this cake in an airtight container at room temperature for up to three days. You can serve it with a dollop of fresh whipped cream or some sweet berries to balance out the richness.
Made this recipe? Let us know how it went.
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