Quick Pumpkin Cinnamon Rolls
These soft pumpkin spice rolls are the perfect treat when you need something sweet in a hurry.
recipesbynani.comThere is nothing better than the smell of warm cinnamon and pumpkin spice filling the kitchen on a crisp morning. These rolls are my go to recipe when my family wants a bakery style breakfast without spending hours waiting for dough to rise.
Since this recipe uses a quick shortcut, you can go from craving a treat to taking the first bite in only thirty minutes. My best tip is to make sure your oven is fully preheated before you start rolling so they bake perfectly every time.
🧺 Ingredients
- 1 tube refrigerated crescent roll dough
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Unroll the crescent dough onto a clean surface and press the seams together to form one large rectangle.
- 3
Spread the pumpkin puree evenly over the dough, leaving a small border at the edges.
- 4
Sprinkle the brown sugar and pumpkin pie spice over the pumpkin layer.
- 5
Roll the dough up tightly into a log starting from the long side.
- 6
Cut the log into eight equal slices using a sharp knife.
- 7
Place the slices into a greased baking dish and bake for 15 to 18 minutes until golden brown.
- 8
Whisk together the powdered sugar, milk, and vanilla to make a glaze, then drizzle it over the warm rolls before serving.
💡 Tips
These rolls taste best when served warm right out of the oven. If you have leftovers, store them in an airtight container for up to two days and warm them in the microwave for ten seconds before eating.
Made this recipe? Let us know how it went.
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