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Dinner

Quick and Easy Shredded Chicken Tacos

These flavorful shredded chicken tacos come together in just 15 minutes and are a perfect solution for busy weeknights.

By Recipes By Nani· 🌍 Mexican· August 4, 2026
Quick and Easy Shredded Chicken Tacos
recipesbynani.com
Prep
10 minutes
Cook
5 minutes
Total
15 minutes
Serves
6

Shredded chicken tacos are a staple in my kitchen because they turn simple cooked chicken into a juicy and savory meal. By using your favorite salsa, you get all the complex flavors of tomatoes, peppers, and onions without having to do much extra chopping at all.

I love how flexible this recipe is for families. You can set out a variety of toppings and let everyone build their own perfect taco. If you have leftover chicken, this dish is a fantastic way to put it to good use for a quick dinner.

🧺 Ingredients

  • 4 cups cooked shredded chicken
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup chunky salsa
  • 1/4 cup chicken broth
  • 2 tablespoons fresh lime juice
  • Flour or corn tortillas for serving

👩‍🍳Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the minced garlic to the skillet and cook for 30 seconds until it smells fragrant.

  3. 3

    Add the shredded chicken, onion powder, chili powder, cumin, and salt to the pan and stir for 1 minute.

  4. 4

    Stir in the salsa, chicken broth, and fresh lime juice.

  5. 5

    Cook the mixture for 3 to 5 minutes, stirring occasionally, until the chicken is hot and the sauce is absorbed.

  6. 6

    Spoon the chicken into warm tortillas and add your favorite toppings like cheese, avocado, or cilantro.

💡 Tips

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To serve again, reheat it gently in a skillet with a splash of extra broth to keep the meat nice and juicy.

Made this recipe? Let us know how it went.

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