Pizza Mac and Cheese
A fun and comforting twist that brings your favorite pizza flavors to a creamy bowl of macaroni.
recipesbynani.comThis dish is a real winner in my house because it combines two of the best comfort foods into one easy meal. The kids absolutely love the pepperoni and melted cheese, and I love how quickly it comes together on a busy weeknight.
My secret for the best results is to use freshly grated mozzarella instead of the pre shredded kind. It melts much smoother and gives you that perfect stretchy cheese pull that makes every bite feel special.
🧺 Ingredients
- 16 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 teaspoon dried oregano
👩🍳Instructions
- 1
Boil the macaroni in a large pot of salted water according to the package directions, then drain it well.
- 2
In the same pot, melt the butter over medium heat and whisk in the flour for about one minute.
- 3
Slowly pour in the milk while whisking constantly until the sauce thickens.
- 4
Stir in the cheddar cheese until smooth, then mix in the pizza sauce and cooked macaroni.
- 5
Transfer the mixture to a baking dish and sprinkle the mozzarella and pepperoni over the top.
- 6
Broil in the oven for three to five minutes or until the cheese is bubbly and starting to brown.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can also add chopped bell peppers or olives if you want to pack in some extra vegetables.
Made this recipe? Let us know how it went.
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