Perfect Stovetop Quinoa
This simple method gives you fluffy and light quinoa every single time you cook it.
recipesbynani.comQuinoa is a wonderful staple to keep in your pantry because it is so versatile and cooks up fast. It makes a great base for grain bowls or a healthy side dish for dinner.
My best tip is to rinse your quinoa well before it hits the pot. This removes the natural coating called saponin which can sometimes make the grain taste a little bit bitter.
🧺 Ingredients
- 1 cup uncooked quinoa
- 2 cups water or vegetable broth
- 1/4 teaspoon salt
👩🍳Instructions
- 1
Place the quinoa in a fine mesh strainer and rinse it under cold water for about 30 seconds.
- 2
Combine the rinsed quinoa, water, and salt in a medium saucepan.
- 3
Bring the mixture to a boil over medium high heat.
- 4
Turn the heat down to low, cover the pot with a tight fitting lid, and let it simmer for 15 minutes.
- 5
Remove the pot from the heat and let it sit covered for 5 minutes.
- 6
Remove the lid and fluff the quinoa gently with a fork before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to five days. You can also freeze cooked quinoa for up to three months. It tastes great mixed into salads or tossed with roasted vegetables.
Made this recipe? Let us know how it went.
You might also like
Simple Roasted Summer Zucchini
This is my go to way to cook fresh garden zucchini because it is fast, healthy, and goes with everything.
Easy Homemade Herbes de Provence Blend
Bring a touch of the French countryside to your kitchen with this aromatic herb blend that makes every meal taste special.
Perfect Air Fryer Sweet Potatoes
These air fryer sweet potatoes are crispy on the outside and tender on the inside, making them a wonderful quick side dish.
Simple Air Fryer Roasted Carrots
These air fryer carrots are the perfect side dish because they come out tender on the inside and nicely browned on the edges.