Perfect Crispy Oven Baked Bacon
Say goodbye to greasy stovetop splatters and enjoy perfectly crispy bacon every time with this simple oven method.
recipesbynani.comThere is nothing quite like the smell of bacon in the morning, but standing over a hot stove can be such a chore. Making bacon in the oven is my favorite way to get consistent results for the whole family without all the mess.
You can cook a whole package at once, which makes it perfect for busy mornings or meal prep for the week ahead. Just line your pan with foil to make your cleanup a breeze.
🧺 Ingredients
- 1 package of your favorite sliced bacon
- Aluminum foil or parchment paper
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Line a large rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
- 3
Lay the bacon strips flat on the baking sheet, making sure they do not overlap too much.
- 4
Bake for 15 to 20 minutes depending on how crispy you like your bacon.
- 5
Remove the pan from the oven and carefully transfer the bacon to a plate lined with paper towels to drain the excess grease.
- 6
Serve warm and enjoy your perfectly cooked bacon.
💡 Tips
Store leftover bacon in an airtight container in the fridge for up to 3 days. You can quickly reheat it in the microwave for 15 seconds or pop it back in the oven to get it crispy again before serving.
Made this recipe? Let us know how it went.
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