One Pot Cheesy Mushroom Spinach Beef Pasta
A creamy and comforting beef pasta that comes together in just one pot for an easy weeknight meal.
recipesbynani.comThis cheesy beef pasta is a staple in my kitchen because it is so easy to pull together after a long day. The mushrooms add a lovely savory depth, and the spinach tucks in perfectly for a bit of green in every bowl.
My kids always ask for seconds when this is on the table, and I love that it only leaves me with one pan to wash. A little tip is to stir the cheese in at the very end so it stays nice and gooey without separating.
🧺 Ingredients
- 1 pound ground beef
- 8 ounces sliced mushrooms
- 1 onion, diced
- 3 cloves garlic, minced
- 12 ounces penne or rotini pasta
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups fresh baby spinach
- 1.5 cups shredded cheddar cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
👩🍳Instructions
- 1
Heat a large pot or deep skillet over medium heat and brown the ground beef until it is no longer pink.
- 2
Add the sliced mushrooms and onion to the pot, cooking until they are soft and the liquid has evaporated.
- 3
Stir in the minced garlic and oregano, cooking for about one minute until fragrant.
- 4
Pour in the pasta, beef broth, and heavy cream, bringing the mixture to a gentle boil.
- 5
Turn the heat down to low, cover the pot, and simmer for about 12 to 15 minutes or until the pasta is tender and the liquid has thickened.
- 6
Remove the pot from the heat and stir in the fresh spinach until it wilts.
- 7
Add the cheese and stir gently until it is melted and creamy, then season with salt and pepper before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. If the pasta seems a bit dry after reheating, add a small splash of broth or water to bring back that creamy consistency.
Made this recipe? Let us know how it went.
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