No Bake Chocolate Peanut Butter Pie

Name: No Bake Chocolate Peanut Butter Pie
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: American
Ingredients: 24 Oreo cookies, crushed; 6 tablespoons unsalted butter, melted; 8 ounces cream cheese, softened; 1 cup creamy peanut butter; 1 cup powdered sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup semi sweet chocolate chips; 1/2 cup heavy whipping cream for the topping

A rich and creamy dessert that combines the classic pairing of chocolate and peanut butter in a simple crust.

By Recipes By Nani· 🌍 American· July 18, 2026

recipesbynani.com

Prep

20 minutes

Cook

0 minutes

Total

4 hours 20 minutes

Serves

This pie is a favorite in my house because it is so easy to put together. It uses a crunchy chocolate cookie base, a silky peanut butter center, and a smooth chocolate layer on top that everyone loves.

Since this is a no bake recipe, it is perfect for warm days when you do not want to turn on the oven. My best advice is to make sure your cream cheese is completely soft before you start, so your filling turns out perfectly smooth.

🧺 Ingredients

24 Oreo cookies, crushed
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup semi sweet chocolate chips
1/2 cup heavy whipping cream for the topping

👩‍🍳Instructions

1
Mix the crushed cookies and melted butter in a bowl until the crumbs are coated well.
2
Press the cookie mixture firmly into the bottom and up the sides of a nine inch pie dish.
3
Put the crust in the freezer for ten minutes to firm up.
4
In a large bowl, beat the softened cream cheese, peanut butter, and powdered sugar until the mixture is smooth and creamy.
5
In a separate bowl, whip the one cup of heavy cream and vanilla extract until stiff peaks form.
6
Gently fold the whipped cream into the peanut butter mixture until it is combined.
7
Spread the peanut butter filling evenly over the prepared crust and put it back in the fridge.
8
Heat the half cup of heavy cream until it is hot, then pour it over the chocolate chips in a small bowl.
9
Stir the chocolate and cream together until you have a smooth glossy ganache.
10
Let the ganache cool slightly before pouring it over the peanut butter layer.
11
Refrigerate the pie for at least four hours, or until it is set, before you slice and serve it.

💡 Tips

Store any leftovers in the refrigerator covered with plastic wrap for up to three days. For the cleanest slices, run your knife under hot water and wipe it dry between each cut.

#dessert #no bake #vegetarian #pie #easy recipe

Made this recipe? Let us know how it went.