Nani's Hot Honey Chicken Salad
This fresh salad brings together juicy chicken, crunchy vegetables, and a spicy honey dressing for a meal you will crave all week.
recipesbynani.comThere is something so special about the combination of sweet honey and a little bit of heat. This salad is one of my favorite ways to enjoy a hearty meal that still feels light and fresh on a busy day.
I love serving this for a quick lunch or a simple dinner. If you want to save time, you can grill the chicken in advance and keep it in the fridge until you are ready to assemble the bowls.
🧺 Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes
- 2 tablespoons olive oil for the dressing
👩🍳Instructions
- 1
Season the chicken breasts with salt, pepper, and olive oil.
- 2
Cook the chicken in a skillet over medium heat until it is golden brown and cooked through, then set it aside to rest.
- 3
In a small bowl, whisk together the honey, apple cider vinegar, red pepper flakes, and two tablespoons of olive oil to make your dressing.
- 4
Slice the cooled chicken into thin strips.
- 5
Arrange the salad greens, tomatoes, cucumber, and red onion in a large bowl.
- 6
Top the salad with the sliced chicken and drizzle the hot honey dressing over everything right before serving.
💡 Tips
Store the dressing in a separate jar if you plan on having leftovers so the greens stay crisp. You can also add some feta cheese or toasted walnuts for extra crunch and flavor.
Made this recipe? Let us know how it went.
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