Nani's Homemade Chili Seasoning
This homemade blend brings the perfect balance of savory and spice to your favorite chili pot.
recipesbynani.comThere is nothing better than knowing exactly what is going into your food. This chili seasoning is a staple in my kitchen because it avoids all the hidden fillers you often find in store bought packets, and it lets you control the heat level for your family.
I recommend making a double batch and keeping it in a sealed jar in your pantry. It stays fresh for months and saves you so much time on busy weeknights when you want to get dinner on the table fast.
🧺 Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for extra heat)
👩🍳Instructions
- 1
Measure all the spices out and place them into a small mixing bowl.
- 2
Use a small whisk or a fork to stir everything together until the colors are uniform.
- 3
Store the mixture in a small airtight glass jar or a spice container.
- 4
Use 2 to 3 tablespoons of this seasoning for every pound of meat or beans when making your chili.
💡 Tips
Store your seasoning in a cool and dark place to keep the flavors strong. If you want a milder chili for the kids, you can leave out the cayenne pepper entirely.
Made this recipe? Let us know how it went.
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