Nani's Fluffy Chocolate Chip Pancakes
These thick and fluffy pancakes are packed with melty chocolate chips and a touch of warmth from vanilla.
recipesbynani.comThere is nothing quite like waking up to the smell of pancakes on a Saturday morning. These chocolate chip pancakes have become a staple in my house because they feel like a special treat without taking all morning to prepare.
My secret is adding a little brown sugar to the batter, which gives them a deeper flavor than the usual recipe. If you want them extra fluffy, make sure you do not overmix the batter, just stir until the flour disappears.
๐งบ Ingredients
- 1 1/2 cups all purpose flour
- 3 tablespoons brown sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 cup semi sweet chocolate chips
๐ฉโ๐ณInstructions
- 1
Whisk the flour, brown sugar, baking powder, and salt together in a large bowl.
- 2
In a separate small bowl, whisk the milk, egg, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined, it is okay if the batter has a few small lumps.
- 4
Fold in the chocolate chips.
- 5
Heat a lightly oiled frying pan or griddle over medium heat.
- 6
Pour about a quarter cup of batter onto the griddle for each pancake.
- 7
Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.
๐ก Tips
Store any leftover pancakes in an airtight container in the fridge for up to three days or freeze them for a quick breakfast later. To reheat, just pop them in the toaster or warm them in a pan over low heat until they are soft again.
Made this recipe? Let us know how it went.
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