🥄 Homestyle recipes, tested & loved
🥘Recipes by Nani
Breakfast

Nani's Fluffy Chocolate Chip Pancakes

These thick and fluffy pancakes are packed with melty chocolate chips and a touch of warmth from vanilla.

By Recipes By Nani· 🌍 American· July 18, 2026
Nani's Fluffy Chocolate Chip Pancakes
recipesbynani.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

There is nothing quite like waking up to the smell of pancakes on a Saturday morning. These chocolate chip pancakes have become a staple in my house because they feel like a special treat without taking all morning to prepare.

My secret is adding a little brown sugar to the batter, which gives them a deeper flavor than the usual recipe. If you want them extra fluffy, make sure you do not overmix the batter, just stir until the flour disappears.

🧺 Ingredients

  • 1 1/2 cups all purpose flour
  • 3 tablespoons brown sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup semi sweet chocolate chips

👩‍🍳Instructions

  1. 1

    Whisk the flour, brown sugar, baking powder, and salt together in a large bowl.

  2. 2

    In a separate small bowl, whisk the milk, egg, melted butter, and vanilla extract.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir gently until just combined, it is okay if the batter has a few small lumps.

  4. 4

    Fold in the chocolate chips.

  5. 5

    Heat a lightly oiled frying pan or griddle over medium heat.

  6. 6

    Pour about a quarter cup of batter onto the griddle for each pancake.

  7. 7

    Cook until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown.

💡 Tips

Store any leftover pancakes in an airtight container in the fridge for up to three days or freeze them for a quick breakfast later. To reheat, just pop them in the toaster or warm them in a pan over low heat until they are soft again.

Made this recipe? Let us know how it went.

You might also like