Nani's Favorite Italian Chopped Salad
A colorful and crunchy salad packed with savory meats, fresh vegetables, and a zippy homemade dressing.
recipesbynani.comThis Italian chopped salad is a staple in my kitchen because it is so fresh and satisfying. It has the perfect mix of salty salami, creamy cheeses, and crisp greens that make every bite feel like a treat.
I love making this for big family dinners or quick lunches. My best tip is to chop all your ingredients into small, uniform pieces so you get a little bit of everything in every single forkful.
🧺 Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup salami, chopped
- 1/2 cup mozzarella pearls
- 1/4 cup grated Parmesan cheese
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
👩🍳Instructions
- 1
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
- 2
Place the chopped romaine lettuce into a large salad bowl.
- 3
Add the cherry tomatoes, cucumber, red onion, salami, mozzarella pearls, and Parmesan cheese to the bowl.
- 4
Drizzle the dressing over the salad just before serving.
- 5
Toss everything together gently until the ingredients are evenly coated in the dressing.
💡 Tips
Store the dressing separately from the salad if you are prepping this in advance to keep the greens crisp. This salad keeps well in the fridge for a day if the dressing is added right before you eat. Add some toasted bread cubes if you want a little extra crunch.
Made this recipe? Let us know how it went.
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