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🥘Recipes by Nani
Dessert

Nani's Favorite Healthy Apple Cake

This moist and spiced apple cake is the perfect way to enjoy the cozy flavors of fall.

By Recipes By Nani· 🌍 American· July 20, 2026
Nani's Favorite Healthy Apple Cake
recipesbynani.com
Prep
15 minutes
Cook
45 minutes
Total
1 hour
Serves
8

There is something so special about the smell of cinnamon and baked apples drifting through the kitchen. This cake is my go to when I want a treat that feels indulgent but is made with wholesome ingredients. It is dense and packed with fresh fruit, making it a wonderful companion for a morning cup of coffee or an afternoon tea.

My best tip is to use a variety of apples if you have them. Mixing a tart apple like a Granny Smith with a sweeter one like a Honeycrisp adds a wonderful depth of flavor to every single bite.

🧺 Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups peeled and chopped apples
  • 1/2 cup chopped walnuts

👩‍🍳Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and grease a standard round cake pan.

  2. 2

    Whisk the flour, baking powder, baking soda, cinnamon, and nutmeg together in a large mixing bowl.

  3. 3

    In a separate bowl, stir the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth.

  4. 4

    Pour the wet ingredients into the dry ingredients and mix until just combined.

  5. 5

    Gently fold in the chopped apples and walnuts.

  6. 6

    Spread the batter into your prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Let the cake cool in the pan for at least ten minutes before slicing and serving.

💡 Tips

Store any leftovers in an airtight container at room temperature for up to three days. If you like your cake warm, pop a slice in the microwave for ten seconds before serving with a dollop of yogurt.

Made this recipe? Let us know how it went.

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