Nani's Favorite Healthy Apple Cake
This moist and spiced apple cake is the perfect way to enjoy the cozy flavors of fall.
recipesbynani.comThere is something so special about the smell of cinnamon and baked apples drifting through the kitchen. This cake is my go to when I want a treat that feels indulgent but is made with wholesome ingredients. It is dense and packed with fresh fruit, making it a wonderful companion for a morning cup of coffee or an afternoon tea.
My best tip is to use a variety of apples if you have them. Mixing a tart apple like a Granny Smith with a sweeter one like a Honeycrisp adds a wonderful depth of flavor to every single bite.
🧺 Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- 1/2 cup chopped walnuts
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a standard round cake pan.
- 2
Whisk the flour, baking powder, baking soda, cinnamon, and nutmeg together in a large mixing bowl.
- 3
In a separate bowl, stir the melted coconut oil, maple syrup, eggs, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Gently fold in the chopped apples and walnuts.
- 6
Spread the batter into your prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let the cake cool in the pan for at least ten minutes before slicing and serving.
💡 Tips
Store any leftovers in an airtight container at room temperature for up to three days. If you like your cake warm, pop a slice in the microwave for ten seconds before serving with a dollop of yogurt.
Made this recipe? Let us know how it went.
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