Nani's Cozy Sopa de Fideo

Name: Nani's Cozy Sopa de Fideo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 7 ounces fideo noodles or vermicelli broken into small pieces; 2 tablespoons vegetable oil; 3 medium tomatoes; 1/4 small white onion; 1 clove garlic; 4 cups chicken or vegetable broth; 1/2 cup fresh cilantro chopped; Salt to taste

A warm and comforting Mexican noodle soup with toasted noodles in a savory tomato broth.

By Recipes By Nani· 🌍 Mexican· August 17, 2026

recipesbynani.com

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

Fideo is a classic comfort food that holds a special place in my heart. The magic starts by browning the thin noodles in oil, which gives the entire dish a lovely nutty aroma and a rich flavor that you just cannot get any other way.

This recipe is so simple to put together on a busy weeknight. I love that it is a blank canvas, so you can easily stir in some leftover chicken or beans to make it a hearty meal for your family.

🧺 Ingredients

7 ounces fideo noodles or vermicelli broken into small pieces
2 tablespoons vegetable oil
3 medium tomatoes
1/4 small white onion
1 clove garlic
4 cups chicken or vegetable broth
1/2 cup fresh cilantro chopped
Salt to taste

👩‍🍳Instructions

1
Place the tomatoes, onion, and garlic in a blender. Process until you have a smooth sauce and set it aside.
2
Heat the oil in a large pot or deep skillet over medium heat.
3
Add the dry noodles to the oil and stir them frequently. Keep cooking until they turn a deep golden brown color.
4
Carefully pour the blended tomato sauce into the pot with the noodles. It will sizzle quite a bit.
5
Cook the sauce with the noodles for about 2 minutes until it thickens slightly.
6
Pour in the broth and add the cilantro. Bring the soup to a gentle simmer.
7
Cover the pot and let it cook for about 10 minutes, or until the noodles are soft.
8
Taste your soup and add salt as needed before serving warm.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that the noodles will absorb more broth as they sit, so you may need to add a splash of water or broth when reheating. Serve this with a squeeze of fresh lime juice or a crumbled slice of queso fresco on top.

#soup #comfort food #mexican #quick dinner #vegetarian

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