Nani's Classic Creamy Cucumber Salad
A refreshing and crunchy salad that brings back all those nostalgic summer memories.
recipesbynani.comThere is something so special about a cool cucumber salad on a hot day. This dish is a favorite in my kitchen because it uses simple, crisp ingredients that everyone already loves. It is the perfect side for any barbecue or picnic.
My biggest tip is to slice your cucumbers as thin as you can manage. If they are too thick, they will not soak up that lovely creamy dressing as well. I also like to let it sit in the fridge for a bit before serving to let the flavors marry.
🧺 Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon fresh dill, chopped
- Salt and black pepper to taste
👩🍳Instructions
- 1
Place your sliced cucumbers and red onions in a large mixing bowl.
- 2
In a separate small bowl, whisk together the sour cream, vinegar, sugar, and fresh dill until smooth.
- 3
Pour the dressing over the cucumber mixture.
- 4
Toss everything gently until the vegetables are well coated.
- 5
Season with salt and pepper according to your taste.
- 6
Cover and refrigerate for at least 30 minutes before serving so the flavors can develop.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you prefer a lighter dressing, you can swap the sour cream for plain Greek yogurt.
Made this recipe? Let us know how it went.
You might also like

Nani’s Everyday Kale Side Salad
This simple kale salad uses a special massaging technique to turn tough greens into a tender and delicious side dish.

Crisp Apple and Fennel Slaw
This refreshing salad balances crisp apples and aromatic fennel with a tangy dressing for the perfect side dish.

Radicchio and Apple Salad with Maple Mustard Vinaigrette
This vibrant autumn salad perfectly balances bitter greens with crisp apples and a sweet maple dressing.

Crunchy Chickpea and Apple Broccoli Salad
A fresh and vibrant salad packed with crisp apples, broccoli, and a tangy honey mustard dressing.