Nani's Classic Chicken Scarpariello
A hearty and flavorful Italian American favorite that combines juicy chicken with spicy sausage in a tangy pan sauce.
recipesbynani.comThis dish is a staple in my kitchen because it is so comforting and full of bold flavors. You get the perfect mix of tender chicken and savory sausage, all brought together by a bright, vinegary sauce that everyone at the table will love.
It is a wonderful meal for a busy weeknight or a relaxed Sunday dinner with friends. My best tip is to keep a good crusty loaf of bread nearby, because you will definitely want to soak up every last drop of the sauce from your plate.
🧺 Ingredients
- 2 pounds chicken thighs, cut into chunks
- 12 ounces mild or spicy Italian sausage links, sliced
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 1 red bell pepper, sliced
- 1/2 cup pickled cherry peppers, chopped
- 1/2 cup sliced green olives
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 tablespoon fresh rosemary, chopped
- Salt and black pepper to taste
👩🍳Instructions
- 1
Season the chicken pieces with salt and pepper.
- 2
Heat the olive oil in a large skillet over medium high heat.
- 3
Add the chicken and sausage to the pan and brown them on all sides until golden.
- 4
Remove the meat from the pan and set it aside on a plate.
- 5
In the same skillet, add the onion and bell pepper, cooking until they start to soften.
- 6
Stir in the garlic, cherry peppers, and olives, and cook for another minute.
- 7
Pour in the white wine to deglaze the pan, scraping up all those tasty browned bits from the bottom.
- 8
Add the chicken broth and rosemary, then return the chicken and sausage to the skillet.
- 9
Reduce the heat to low, cover, and simmer for about 15 minutes until the chicken is cooked through.
- 10
Serve warm with plenty of crusty bread on the side.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. This dish tastes even better the next day once the flavors have had more time to meld together. You can serve this over a simple bed of pasta or polenta if you prefer something heartier than bread.
Made this recipe? Let us know how it went.
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