Nani's Classic Baked Cinnamon Apples
These tender baked apples are the perfect cozy treat for a crisp autumn afternoon.
recipesbynani.comThere is nothing quite like the smell of cinnamon and apples baking in the oven. It is one of those simple pleasures that makes a house feel like a home during the fall season.
My favorite trick for this recipe is to use a sturdy variety of apple like Granny Smith or Honeycrisp because they hold their shape perfectly while getting nice and soft.
🧺 Ingredients
- 4 large firm apples
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1/2 cup hot water
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Wash the apples and remove the cores, making sure to leave the bottom intact so the filling stays inside.
- 3
In a small bowl, mix the brown sugar and cinnamon together.
- 4
Place the apples in a baking dish and spoon the sugar mixture into the center of each apple.
- 5
Top each apple with a small pat of butter.
- 6
Pour the hot water into the bottom of the dish to keep the apples moist.
- 7
Bake for about 30 to 40 minutes until the apples are tender when pierced with a fork.
- 8
Serve warm with a spoonful of the juices from the pan.
💡 Tips
These are delicious served with a scoop of vanilla ice cream or a dollop of fresh whipped cream. If you have leftovers, store them in an airtight container in the fridge and reheat them in the microwave for a quick snack the next day.
Made this recipe? Let us know how it went.
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