Nani's Choc Oat Chip Cookies
These soft and chewy cookies are the perfect blend of oatmeal and chocolate chip goodness.
recipesbynani.comThese cookies are my absolute favorite treat to bake when the house needs to smell like comfort. They strike the perfect balance between a hearty oatmeal cookie and a classic chocolate chip cookie, making them an instant hit with anyone who tries one.
I debated keeping this recipe in my personal cookbook, but they were simply too delicious not to share. My best tip is to slightly underbake them if you want them extra soft and chewy when they cool down.
🧺 Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old fashioned rolled oats
- 1 1/2 cups semi sweet chocolate chips
👩🍳Instructions
- 1
Preheat your oven to 350 degrees F and line a large baking sheet with parchment paper.
- 2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Add the flour, baking soda, and salt to the bowl and mix until just combined.
- 5
Gently fold in the rolled oats and chocolate chips until they are evenly distributed through the dough.
- 6
Scoop rounded tablespoons of dough onto your prepared baking sheet, spacing them a few inches apart.
- 7
Bake for 10 to 12 minutes or until the edges are golden brown but the centers still look soft.
- 8
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
💡 Tips
Store these cookies in an airtight container at room temperature for up to five days to keep them soft. If you want to serve them warm, pop a cookie in the microwave for ten seconds before enjoying.
Made this recipe? Let us know how it went.
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