My Favorite Homemade Taco Meat
This is my go to seasoned beef recipe that makes every taco night a total success.
recipesbynani.comThere is nothing quite like a big bowl of taco meat to get the whole family running to the dinner table. I keep this recipe simple and flavorful, which makes it perfect for busy weeknights when you want something satisfying but quick.
I love using this base for more than just traditional tacos. It works beautifully inside gooey quesadillas, piled onto nachos, or tucked into a burrito. My best tip is to let the meat simmer for a few extra minutes with the water so the spices really soak into the beef.
🧺 Ingredients
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
👩🍳Instructions
- 1
Place a large skillet over medium heat and add the ground beef.
- 2
Cook the beef while breaking it into small crumbles with a wooden spoon until it is fully browned.
- 3
Drain any excess grease from the pan if needed.
- 4
Add the chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper to the beef.
- 5
Stir in the water and let the mixture simmer for about 5 minutes, or until the liquid has reduced and the sauce coats the meat nicely.
- 6
Remove from the heat and serve immediately in your favorite shells or tortillas.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze this meat for a quick meal later. Try topping your tacos with fresh cilantro and a squeeze of lime to brighten up the flavors.
Made this recipe? Let us know how it went.
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