Homemade Shamrock Shake
This thick and creamy mint milkshake is the perfect treat to whip up at home whenever you are craving something sweet.
recipesbynani.comThere is something so special about a cool minty shake when the weather starts to warm up. I love making this at home because it is much creamier than the store bought versions and you can adjust the mint flavor exactly how you like it.
My best tip for the perfect shake is to make sure your ice cream is slightly softened before you start blending. It makes the texture much smoother and ensures everything mixes together without you having to add too much extra milk.
🧺 Ingredients
- 2 cups high quality vanilla bean ice cream
- 1/4 cup whole milk
- 1/4 teaspoon pure mint extract
- 2 drops green food coloring
- Whipped cream for topping
- Green sprinkles or a cherry for garnish
👩🍳Instructions
- 1
Place the vanilla ice cream, milk, mint extract, and green food coloring into your blender.
- 2
Blend on high speed until the mixture is completely smooth and creamy.
- 3
Pour the shake into a tall glass.
- 4
Top with a generous amount of whipped cream and finish with sprinkles or a cherry before serving immediately.
💡 Tips
If you want a thicker shake, add an extra scoop of ice cream. You can store any leftovers in the freezer, but it is definitely best enjoyed right away while it is nice and frosty.
Made this recipe? Let us know how it went.
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