Homemade Cinnamon Sugar Churros
These golden homemade churros are crispy on the outside and wonderfully fluffy on the inside.
recipesbynani.comThere is nothing quite like the smell of fresh churros frying in the kitchen. They are a classic favorite because they are simple to make and always feel like a special treat for family or friends.
My secret to the best texture is making sure the dough is smooth before you pipe it. If you want them extra special, serve them while they are still warm with a side of melted chocolate for dipping.
🧺 Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 cup all purpose flour
- 2 large eggs
- 1 quart vegetable oil for frying
- 1/2 cup white sugar mixed with 1 teaspoon ground cinnamon for coating
👩🍳Instructions
- 1
In a medium saucepan, combine the milk, butter, sugar, and salt. Bring the mixture to a boil over medium heat.
- 2
Remove the pan from the heat and stir in the flour until the mixture forms a ball.
- 3
Add the eggs one at a time, beating well after each egg until the dough is smooth.
- 4
Transfer the dough into a pastry bag fitted with a large star tip.
- 5
Heat the oil in a deep pot to 375 degrees Fahrenheit.
- 6
Carefully pipe 5 inch strips of dough into the hot oil, using kitchen shears to cut the ends.
- 7
Fry the churros until they are golden brown on all sides, then remove them and drain on paper towels.
- 8
While they are still warm, toss the churros in the cinnamon sugar mixture until well coated.
💡 Tips
Serve these warm for the best texture. If you have leftovers, store them in an airtight container and crisp them up in a toaster oven for a few minutes before eating.
Made this recipe? Let us know how it went.
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