Homemade Chocolate Chip Waffles
These waffles are crispy on the outside, fluffy on the inside, and filled with sweet melty chocolate chips.
recipesbynani.comThere is nothing quite like waking up to the smell of fresh waffles on a weekend morning. These chocolate chip waffles have become a favorite in my house because they are just the right amount of sweet and have a lovely texture that holds up perfectly under a little maple syrup.
My best tip is to use a high quality chocolate chip and try not to overmix the batter. Leaving a few small lumps in the mix ensures your waffles stay light and fluffy rather than turning out tough.
🧺 Ingredients
- 2 cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1.5 cups milk
- 0.5 cup melted butter
- 1 teaspoon vanilla extract
- 0.75 cup semi sweet chocolate chips
👩🍳Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate medium bowl, beat the eggs and then stir in the milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. It is okay if the batter still has a few small lumps.
- 4
Fold in the chocolate chips by hand.
- 5
Preheat your waffle iron according to the manufacturer instructions.
- 6
Lightly grease the waffle iron and pour in the batter, cooking until the waffles are golden brown and crisp.
- 7
Serve immediately while hot with your favorite toppings.
💡 Tips
Store any leftover waffles in an airtight container in the fridge for up to three days. You can crisp them back up in the toaster before serving. These are delicious served with fresh berries or a dollop of whipped cream.
Made this recipe? Let us know how it went.
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