Homemade Buckeye Peanut Butter Balls
These classic peanut butter balls dipped in chocolate are the ultimate treat for any party or holiday gathering.
recipesbynani.comBuckeyes are one of my favorite treats to make because they are so simple and always a hit with the family. They taste just like a peanut butter cup but with that extra creamy texture that makes them truly special.
My best tip for these is to chill the peanut butter balls thoroughly before dipping them into the melted chocolate. It keeps them from falling apart or getting messy while you work.
🧺 Ingredients
- 1 and 1/2 cups creamy peanut butter
- 1/2 cup softened unsalted butter
- 1 teaspoon vanilla extract
- 3 and 1/2 cups powdered sugar
- 6 ounces semi sweet chocolate chips
- 2 tablespoons vegetable shortening
👩🍳Instructions
- 1
In a large mixing bowl, beat the peanut butter, softened butter, and vanilla extract until smooth.
- 2
Gradually add the powdered sugar while mixing until the dough is stiff and well combined.
- 3
Roll the dough into small balls, about one inch in size, and place them on a parchment lined baking sheet.
- 4
Refrigerate the balls for at least 30 minutes to firm them up.
- 5
In a microwave safe bowl, melt the chocolate chips and shortening together in 30 second intervals, stirring until completely smooth.
- 6
Use a toothpick to dip each chilled ball into the chocolate, leaving a small circle of peanut butter visible at the top.
- 7
Place the dipped candies back onto the baking sheet and refrigerate until the chocolate is fully set.
💡 Tips
Store these in an airtight container in the refrigerator for up to two weeks. You can also freeze them for several months if you want to keep them on hand for unexpected guests.
Made this recipe? Let us know how it went.
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