Hearty Stuffed Pepper Soup

Name: Hearty Stuffed Pepper Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 can diced tomatoes, 14 ounces; 1 can tomato sauce, 15 ounces; 4 cups beef broth; 1 cup cooked white rice; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil

A cozy bowl of comfort that brings all the flavor of stuffed peppers into a simple, easy soup.

By Recipes By Nani· 🌍 American· July 20, 2026

recipesbynani.com

Prep

10 minutes

Cook

30 minutes

Total

40 minutes

Serves

This soup is a favorite in my kitchen because it tastes just like a classic stuffed pepper but without the effort of stuffing and baking individual peppers. It is the perfect meal for a chilly evening when you want something filling and healthy for the whole family.

My top tip is to use a good quality beef broth to give the soup a deep, savory flavor base. If you like things a little spicy, you can stir in a pinch of red pepper flakes right at the end.

🧺 Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can diced tomatoes, 14 ounces
1 can tomato sauce, 15 ounces
4 cups beef broth
1 cup cooked white rice
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

👩‍🍳Instructions

1
Heat the olive oil in a large pot over medium heat and add the ground beef and diced onion.
2
Cook until the beef is browned and the onion is soft, then drain any excess grease.
3
Add the garlic, green bell pepper, and red bell pepper to the pot and cook for another three minutes.
4
Stir in the diced tomatoes, tomato sauce, beef broth, oregano, salt, and pepper.
5
Bring the soup to a boil, then turn the heat down low and let it simmer for about 20 minutes.
6
Add the cooked rice to the pot and stir well until heated through before serving.

💡 Tips

Store your leftovers in an airtight container in the fridge for up to three days. You can serve this with a sprinkle of shredded cheddar cheese or a dollop of sour cream on top. If the soup gets too thick after sitting, just add a splash of water or broth when you reheat it.

#soup #dinner #comfort food #easy meals #beef

Made this recipe? Let us know how it went.