Hearty Mexican Stuffed Peppers

Name: Hearty Mexican Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 large bell peppers, tops removed and seeded; 1 pound lean ground beef; 1 packet taco seasoning; 2 cups cooked white rice; 1 can black beans, drained and rinsed; 1 cup corn kernels; 1.5 cups shredded cheddar cheese; 1 cup salsa; Fresh cilantro for garnish

These colorful bell peppers are filled with a savory blend of taco seasoned beef, rice, and melted cheese for a satisfying meal.

By Recipes By Nani· 🌍 Mexican· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

40 minutes

Total

55 minutes

Serves

Stuffed peppers are a classic family favorite because they are so filling and easy to put together. I love how the sweetness of the roasted bell pepper balances out the savory taco seasoning in the beef, making every bite taste like a little fiesta.

My best tip for this recipe is to make sure you use medium sized bell peppers so they stand up nicely in your baking dish. If you have extra filling left over, it makes a delicious lunch for the next day when served over a little bit of fresh lettuce.

🧺 Ingredients

4 large bell peppers, tops removed and seeded
1 pound lean ground beef
1 packet taco seasoning
2 cups cooked white rice
1 can black beans, drained and rinsed
1 cup corn kernels
1.5 cups shredded cheddar cheese
1 cup salsa
Fresh cilantro for garnish

👩‍🍳Instructions

1
Preheat your oven to 375 degrees Fahrenheit.
2
In a large skillet, brown the ground beef over medium heat until it is cooked through. Drain any excess grease.
3
Stir the taco seasoning and a splash of water into the beef according to the package directions.
4
Add the cooked rice, black beans, corn, and half of the cheese into the skillet with the beef. Stir well until everything is combined.
5
Stand the hollowed out bell peppers upright in a baking dish. Spoon the beef and rice mixture into each pepper until they are full.
6
Pour a little water into the bottom of the baking dish to help steam the peppers, then cover the dish with foil.
7
Bake for 30 minutes, then remove the foil, top with the remaining cheese, and bake for another 10 minutes until the peppers are tender and the cheese is bubbly.
8
Garnish with fresh cilantro before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. These peppers reheat perfectly in the microwave or a warm oven. If you want a little extra zing, serve them with a dollop of sour cream or fresh avocado slices.

#dinner #mexican #beef #easy dinner #family meal

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