Hearty Beef Burrito Bowls
A colorful and satisfying bowl packed with savory beef, sweet potatoes, and a zesty cilantro lime sauce.
recipesbynani.comThese burrito bowls are a favorite in my house because everyone can customize their own plate. It is the perfect way to combine hearty taco meat with roasted sweet potatoes for a meal that feels special but is easy to pull together.
My top tip is to roast the sweet potatoes while you brown the beef to save time. You can also prepare the rice ahead of schedule to make dinner assembly quick and stress free.
🧺 Ingredients
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 2 large sweet potatoes, peeled and cubed
- 2 cups cooked white or brown rice
- 1 tablespoon olive oil
- 1/2 cup sour cream
- 2 tablespoons fresh lime juice
- 1/4 cup fresh cilantro, chopped
- 1 cup shredded lettuce
- 1 cup diced tomatoes
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Toss the cubed sweet potatoes with olive oil on a baking sheet and roast them for 20 to 25 minutes until they are tender and golden.
- 3
While the potatoes roast, brown the ground beef in a large skillet over medium heat until it is fully cooked.
- 4
Stir the taco seasoning into the beef and add a splash of water if needed to keep it moist.
- 5
In a small bowl, mix the sour cream, lime juice, and chopped cilantro to make the sauce.
- 6
Assemble the bowls by starting with a base of rice and layering on the beef, sweet potatoes, lettuce, and tomatoes.
- 7
Drizzle the cilantro lime sauce over the top before serving.
💡 Tips
Store the components in separate airtight containers in the fridge to keep everything fresh for up to three days. You can also add black beans or corn if you want even more protein and color in your bowls.
Made this recipe? Let us know how it went.
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