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🥘Recipes by Nani
Dinner

Golden Sweet Corn Broth Bowls

These cozy bowls feature charred chicken and fresh corn in a comforting golden broth.

By Recipes By Nani· 🌍 American· September 5, 2026
Golden Sweet Corn Broth Bowls
recipesbynani.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is something so soothing about a warm bowl of soup, especially when it is full of summer corn. This dish brings together tender chicken, fluffy rice, and a sweet broth that feels like a big hug in a bowl.

My family loves how the charred corn adds a little bit of sweetness to every bite. I like to make sure my chicken gets a nice golden sear in the pan before adding it to the broth to get the best flavor possible.

🧺 Ingredients

  • 2 tablespoons olive oil
  • 1 pound chicken breast, cubed
  • 3 cups sweet corn kernels
  • 4 cups chicken broth
  • 1 cup white rice, cooked
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

👩‍🍳Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chicken cubes to the pot and cook until they are browned on all sides.

  3. 3

    Stir in the corn and cook for about five minutes until it starts to char slightly.

  4. 4

    Add the minced garlic and cook for one minute until it smells fragrant.

  5. 5

    Pour in the chicken broth and season with salt and pepper.

  6. 6

    Bring the mixture to a simmer and let it cook for ten minutes to combine the flavors.

  7. 7

    Divide the cooked rice into four bowls.

  8. 8

    Ladle the hot chicken and corn broth over the rice.

  9. 9

    Top each bowl with fresh cilantro and a squeeze of lime before serving.

💡 Tips

You can store any leftovers in an airtight container in the fridge for up to three days. If you want a bit of a kick, add a few slices of fresh jalapeño or a dash of hot sauce right before eating.

Made this recipe? Let us know how it went.

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