Golden Baked Chicken Tenders
These homemade chicken tenders are perfectly crispy on the outside and juicy on the inside, making them a hit with everyone at the table.
recipesbynani.comThere is something so comforting about a plate of crispy chicken tenders. These are baked in the oven instead of fried, which keeps the kitchen mess to a minimum and makes them a healthier option for a quick weeknight dinner.
My best tip for getting that signature crunch is to toast your breadcrumbs in a pan for a minute before coating the chicken. It gives the crust a beautiful golden color and a wonderful nutty flavor that makes all the difference.
🧺 Ingredients
- 1 pound chicken tenderloins
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- 2 tablespoons honey for serving
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a shallow bowl, mix together the panko breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- 3
Dip each chicken tender into the melted butter so it is fully coated.
- 4
Press the chicken into the breadcrumb mixture until it is covered on all sides, then place it on your prepared baking sheet.
- 5
Bake the chicken for 15 to 20 minutes, or until the coating is golden brown and the chicken is cooked through.
- 6
Serve warm with a drizzle of honey on the side for dipping.
💡 Tips
These are best enjoyed right out of the oven, but you can keep leftovers in an airtight container in the fridge for up to three days. Reheat them in a toaster oven or air fryer to bring back that crispy texture.
Made this recipe? Let us know how it went.
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