Georgia Peach Pizza
This summer pizza uses sweet peaches and fresh pesto for a flavor combination that everyone will love.
recipesbynani.comThere is nothing quite like the taste of fresh summer peaches. When you pair them with savory pesto and melted cheese, you get a unique pizza that is perfect for outdoor dining or a fun weekend lunch with friends and family.
My best tip is to use fresh basil pesto if you have it on hand. If you are using a store bought version, just make sure to look for one with a bright color and fresh ingredients. This recipe is always a hit at my summer gatherings.
🧺 Ingredients
- 1 ball of pizza dough
- 1/3 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled goat cheese
- 2 fresh ripe peaches, thinly sliced
- 1 tablespoon honey
- A small handful of fresh basil leaves
👩🍳Instructions
- 1
Preheat your oven to 450 degrees Fahrenheit.
- 2
Roll out your pizza dough on a floured surface until it is your desired thickness.
- 3
Spread the pesto evenly over the dough leaving a little room at the edges for the crust.
- 4
Sprinkle the shredded mozzarella cheese over the pesto base.
- 5
Arrange the peach slices on top of the cheese in a single layer.
- 6
Scatter the crumbled goat cheese over the peaches.
- 7
Bake the pizza for 10 to 12 minutes until the crust is golden and the cheese is bubbly.
- 8
Remove from the oven, drizzle with honey, and top with fresh basil leaves before serving.
💡 Tips
This pizza is best enjoyed right away while the crust is crispy. If you have leftovers, keep them in an airtight container in the fridge for one day and reheat in the oven instead of the microwave to keep the crust from getting soggy.
Made this recipe? Let us know how it went.
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