Garlicky Grilled Steak Skewers

Name: Garlicky Grilled Steak Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds sirloin steak, cut into 1 inch cubes; 2 bell peppers, cut into 1 inch chunks; 1 large red onion, cut into 1 inch chunks; 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 4 cloves garlic, minced; 1 teaspoon black pepper; 1/2 teaspoon salt; 3 tablespoons olive oil

These juicy steak skewers are packed with zesty flavor and perfect for your next summer cookout.

By Recipes By Nani· 🌍 American· July 23, 2026

recipesbynani.com

Prep

20 minutes

Cook

10 minutes

Total

30 minutes

Serves

There is nothing quite like the smell of steak sizzling on the grill on a warm summer evening. These kabobs are a staple in my house because the marinade is so simple to pull together but leaves the meat incredibly tender and flavorful.

I love using a mix of bell peppers and red onion for that classic crunch and char. My biggest tip is to make sure your steak pieces are cut into uniform sizes so they all finish cooking at the same time, giving you a perfect bite every single time.

🧺 Ingredients

1.5 pounds sirloin steak, cut into 1 inch cubes
2 bell peppers, cut into 1 inch chunks
1 large red onion, cut into 1 inch chunks
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
4 cloves garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons olive oil

👩‍🍳Instructions

1
Whisk together the red wine vinegar, Dijon, Worcestershire, minced garlic, pepper, salt, and olive oil in a small bowl.
2
Place the cubed steak in a bowl or ziplock bag, pour the marinade over it, and let it soak in the fridge for at least 30 minutes.
3
Preheat your grill to medium high heat.
4
Thread the marinated steak, bell peppers, and onion chunks onto your skewers, alternating the ingredients as you go.
5
Place the skewers on the hot grill and cook for about 8 to 10 minutes, turning them occasionally, until the steak is cooked to your liking and the vegetables are charred.
6
Remove from the heat and serve immediately while hot.

💡 Tips

These skewers are wonderful served alongside a crisp green salad or a scoop of fluffy white rice. If you have leftovers, keep them in an airtight container in the fridge for up to two days and reheat them gently in a skillet.

#steak #grilling #dinner #summer recipes #high protein

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