Fudgy Gluten Free Brownies
These rich and chocolatey brownies are the perfect gluten free treat that tastes just like the classic version.
recipesbynani.comThere is nothing quite like a warm brownie when you need a little something sweet. These gluten free brownies are incredibly fudgy and have that shiny, crackly top that everyone loves.
My favorite trick for these is to let them cool completely in the pan before cutting. It helps the center set perfectly so you get that dense, melt in your mouth texture every single time.
🧺 Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup gluten free all purpose flour blend
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease an 8 inch square baking pan.
- 2
In a medium bowl, whisk together the melted butter and sugar until smooth.
- 3
Add the eggs and vanilla extract to the bowl, then beat well until the mixture is combined.
- 4
Stir in the cocoa powder, gluten free flour blend, salt, and baking powder until the batter is just smooth.
- 5
Fold in the chocolate chips and pour the batter into your prepared baking pan.
- 6
Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs.
- 7
Let the brownies cool completely in the pan before you slice them into squares.
💡 Tips
Store these brownies in an airtight container at room temperature for up to three days. If you want to make them extra special, serve them warm with a scoop of vanilla ice cream on top.
Made this recipe? Let us know how it went.
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