Fresh Watermelon Salad with Feta and Avocado
A refreshing summer salad that balances sweet watermelon with salty feta and creamy avocado.
recipesbynani.comWatermelon is the ultimate star of summer because it is sweet, hydrating, and surprisingly versatile in the kitchen. When you pair it with savory ingredients like salty feta cheese and cool avocado, you get a beautiful balance that tastes like sunshine on a plate. It is the perfect side dish for any backyard barbecue.
To pick the best melon at the store, look for a deep creamy yellow field spot and make sure it feels heavy for its size. A dull rind often indicates it is perfectly ripe and ready to enjoy. If you have extra melon, store it in an airtight container in the fridge for up to three days.
🧺 Ingredients
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1 ripe avocado, diced
- 1/4 cup fresh mint leaves, torn
- 1 tablespoon lime juice
- 1 tablespoon extra virgin olive oil
- A pinch of salt and black pepper to taste
👩🍳Instructions
- 1
Place the cubed watermelon in a large serving bowl.
- 2
Gently add the diced avocado and the crumbled feta cheese to the bowl.
- 3
In a small jar or bowl, whisk together the lime juice, olive oil, salt, and pepper.
- 4
Drizzle the dressing over the salad and toss very gently to coat.
- 5
Top with the fresh mint leaves just before serving so they stay bright and crisp.
💡 Tips
Serve this salad chilled right after tossing to keep the avocado fresh. If you are prepping ahead, keep the avocado separate and add it right before you eat to prevent it from browning.
Made this recipe? Let us know how it went.
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