Fresh Ribbon Carrot Salad

Name: Fresh Ribbon Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large carrots; 1/3 cup shelled pistachios, roughly chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon honey; Salt and black pepper to taste

A bright and crunchy salad that makes carrots the star of the show.

By Recipes By Nani· 🌍 American· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

0 minutes

Total

15 minutes

Serves

There is something so special about transforming simple carrots into beautiful ribbons. This salad is always a hit at my table because it feels light yet has plenty of crunch and flavor to keep everyone coming back for seconds.

My best tip is to use a vegetable peeler to get those nice thin strips. If you have time, let the salad sit for ten minutes before serving so the carrots soften up just a little bit in the dressing.

🧺 Ingredients

4 large carrots
1/3 cup shelled pistachios, roughly chopped
1/4 cup fresh parsley, chopped
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon honey
Salt and black pepper to taste

👩‍🍳Instructions

1
Wash and peel the carrots, then continue using your peeler to shave the carrots into long, thin ribbons.
2
Place the carrot ribbons in a large mixing bowl.
3
In a small jar or bowl, whisk together the olive oil, lemon juice, Dijon mustard, and honey until smooth.
4
Pour the dressing over the carrots and toss gently to coat them well.
5
Sprinkle the chopped pistachios and fresh parsley over the top.
6
Add a pinch of salt and pepper to taste before serving.

💡 Tips

This salad tastes best when eaten fresh, but you can keep leftovers in an airtight container in the fridge for a day. Try adding some crumbled feta cheese or dried cranberries if you want an extra pop of flavor.

#Salad #Vegetarian #Healthy #Easy #Quick

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