Fresh Mediterranean Couscous Salad

Name: Fresh Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup dry couscous; 1 1/4 cups vegetable broth; 1/2 cup sun dried tomatoes, chopped; 1/3 cup toasted almond slivers; 1 cup cucumber, diced; 1/2 cup red onion, finely diced; 1/2 cup fresh parsley, chopped; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 clove garlic, minced; Salt and black pepper to taste

This bright and zesty couscous salad is the perfect light lunch or side dish for your next family dinner.

By Recipes By Nani· 🌍 Mediterranean· July 20, 2026

recipesbynani.com

Prep

15 minutes

Cook

5 minutes

Total

20 minutes

Serves

There is something so satisfying about a salad that holds up well in the fridge. I love making this one because it is packed with interesting textures and vibrant Mediterranean flavors that everyone at the table seems to enjoy.

My best tip is to let the salad sit in the refrigerator for at least thirty minutes before serving. This simple step allows the couscous to soak up all that lovely lemon dressing, which makes every bite much more flavorful.

🧺 Ingredients

1 cup dry couscous
1 1/4 cups vegetable broth
1/2 cup sun dried tomatoes, chopped
1/3 cup toasted almond slivers
1 cup cucumber, diced
1/2 cup red onion, finely diced
1/2 cup fresh parsley, chopped
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
Salt and black pepper to taste

👩‍🍳Instructions

1
Bring the vegetable broth to a boil in a small saucepan.
2
Stir in the dry couscous, cover the pot, and remove it from the heat.
3
Let the couscous stand for five minutes, then fluff it gently with a fork and transfer it to a large mixing bowl to cool.
4
Add the chopped sun dried tomatoes, toasted almonds, diced cucumber, red onion, and parsley to the bowl with the couscous.
5
Whisk together the olive oil, lemon juice, garlic, salt, and pepper in a small jar or bowl.
6
Pour the dressing over the salad and toss everything together until well combined.
7
Serve immediately or chill in the refrigerator for thirty minutes to let the flavors blend.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. This salad also pairs beautifully with grilled chicken or chickpeas if you want to add a bit more protein to your meal.

#Vegetarian #Healthy #Easy Salad #Mediterranean #Side Dish

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