Fresh Lemon Poppy Seed Broccoli Salad
A crunchy and bright broccoli salad that balances sweet dried cranberries with savory feta cheese.
recipesbynani.comThis broccoli salad is one of my favorite side dishes because it stays crisp even after it sits for a little while. The combination of textures from the seeds and almonds keeps every bite interesting, while the lemon dressing keeps everything feeling light and refreshing.
I find that this salad tastes even better if you give it an hour in the fridge before serving. It lets the broccoli soften just enough to soak up that creamy lemon flavor without losing its signature crunch.
๐งบ Ingredients
- 4 cups fresh broccoli florets, chopped small
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup sliced almonds
- 1/2 cup crumbled feta cheese
- 1/2 cup mayonnaise or Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon poppy seeds
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
๐ฉโ๐ณInstructions
- 1
Place the chopped broccoli florets into a large mixing bowl.
- 2
Add the dried cranberries, sunflower seeds, almonds, and feta cheese to the bowl.
- 3
In a separate small bowl, whisk together the mayonnaise, lemon juice, poppy seeds, honey, salt, and pepper until smooth.
- 4
Pour the dressing over the broccoli mixture.
- 5
Toss everything together until the vegetables and mix ins are well coated.
- 6
Serve immediately or chill in the refrigerator for at least thirty minutes to let the flavors meld.
๐ก Tips
This salad keeps well in the fridge for up to two days, making it perfect for meal prep. If you want a bit more crunch, add the almonds right before you serve it so they stay perfectly toasted.
Made this recipe? Let us know how it went.
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