Fresh Late Summer Garden Salad
This vibrant salad is the perfect way to enjoy the best tomatoes, corn, and peaches from the late summer harvest.
recipesbynani.comLate summer is truly the best time of year for produce. Everything is ripe, sweet, and bursting with flavor, making it the perfect time to pull together a simple salad that highlights these seasonal treasures.
My favorite thing about this dish is how flexible it is. If you have some extra garden herbs or a different variety of tomato on hand, feel free to toss those in as well for a little extra color.
🧺 Ingredients
- 2 large ripe tomatoes, chopped
- 1 cup sweet corn kernels, fresh or grilled
- 2 ripe peaches, pitted and sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and black pepper to taste
👩🍳Instructions
- 1
Place the chopped tomatoes, corn, sliced peaches, and red onion into a large serving bowl.
- 2
Gently toss the ingredients together so they are well mixed but the peaches stay intact.
- 3
Drizzle the olive oil and balsamic vinegar over the top of the salad.
- 4
Add the fresh basil leaves and season with a pinch of salt and pepper.
- 5
Give it one last gentle toss and serve immediately while the produce is fresh.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to one day. I love serving this alongside grilled chicken or fish for a complete summer meal.
Made this recipe? Let us know how it went.
You might also like

Nani’s Everyday Kale Side Salad
This simple kale salad uses a special massaging technique to turn tough greens into a tender and delicious side dish.

Crisp Apple and Fennel Slaw
This refreshing salad balances crisp apples and aromatic fennel with a tangy dressing for the perfect side dish.

Radicchio and Apple Salad with Maple Mustard Vinaigrette
This vibrant autumn salad perfectly balances bitter greens with crisp apples and a sweet maple dressing.

Crunchy Chickpea and Apple Broccoli Salad
A fresh and vibrant salad packed with crisp apples, broccoli, and a tangy honey mustard dressing.