Fresh Garden Vegetable Stir Fry
This vibrant vegetable stir fry is tossed in a savory sauce that tastes much better than takeout.
recipesbynani.comThere is something so satisfying about a quick stir fry when you need a healthy meal in a hurry. This recipe uses a colorful mix of broccoli, carrots, and peppers to create a dish that is as beautiful as it is delicious.
I love keeping this recipe simple, but it is very easy to customize based on what you have in your fridge. If you want to make it a hearty dinner, serve the vegetables over a bowl of steamed jasmine rice with your favorite protein on the side.
🧺 Ingredients
- 2 cups broccoli florets
- 1 large carrot, sliced into thin coins
- 1 red bell pepper, chopped
- 1 red onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon toasted sesame seeds
- 1 sliced green onion
👩🍳Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium high heat.
- 2
Add the broccoli, carrots, bell pepper, and red onion to the pan.
- 3
Stir fry the vegetables for about five to seven minutes until they are tender yet still have a nice crunch.
- 4
Stir in the garlic and ginger, cooking for just one minute until fragrant.
- 5
Pour the soy sauce and sesame oil over the vegetables and toss everything together to coat well.
- 6
Remove from the heat and garnish with sesame seeds and green onions before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can easily add extra protein like tofu, chicken, or shrimp to make this a more filling meal.
Made this recipe? Let us know how it went.
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