Fresh Cherry Tomato and Basil Salad
A bright and refreshing salad that highlights the natural sweetness of sun ripened cherry tomatoes.
recipesbynani.comThere is nothing quite like a bowl of cherry tomatoes when they are at their peak. This salad is one of my favorite side dishes because it comes together in just a few minutes and tastes like pure sunshine on a plate.
My top tip for this recipe is to use the best olive oil you can find. Since there are so few ingredients, the quality of the oil really makes a difference in how the flavors come together.
🧺 Ingredients
- 2 pints cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
Place the halved cherry tomatoes into a large mixing bowl.
- 2
Add the torn fresh basil leaves to the bowl.
- 3
Drizzle the olive oil and balsamic vinegar over the top.
- 4
Sprinkle with the salt and pepper.
- 5
Gently toss everything together until the tomatoes are well coated with the dressing.
- 6
Serve immediately at room temperature for the best flavor.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to one day. For a heartier salad, try adding some mini mozzarella balls or small cubes of feta cheese.
Made this recipe? Let us know how it went.
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